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INSPIRED BY AGE-OLD EUROPEAN TRADITIONS, BANNETON BRINGS YOU THE ART OF WOOD-FIRED BREAD.
At Banneton, our philosophy is grounded in the belief that as a food staple, our breads must be naturally delicious, wholesome and made without the use of artificial improvers or additives. With this in mind, we prepare our doughs gently, using only natural ingredients and time-honoured traditional methods to build flavour and texture without damaging the delicate structure of the dough.
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Today's Product
 Puff pastry base, our own pastry cream, and whatever is in season. This is utterly delicious and refreshing. We mostly have them towards the week... » Read More
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New Products
Macarons, the history of these decadent little treats is rich with controversy. When you look back over time there’s r... » Read More
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Find Our Stores
When collecting a loaf why not relax in Banneton’s new cafes, located in Woolloongabba or in Ashgrove.
» See Our Locations
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